All the Rage
The All the Rage cocktail combines citrus vodka, fresh lemon juice, mint, and vibrant borage flowers for a drink as stunning as it is refreshing. With tips on growing and using borage, this recipe showcases the best of garden-to-glass creativity.
Equipment
- Coupe glasses
Ingredients
- Mint leaves
- 2 ounces citrus vodka
- 1 ounce lemon juice, freshly squeezed
- 1 ounce Citronge, or Cointreau
- Lemon twist
- 2 borage flowers
Instructions
- In a cocktail shaker, rip up the mint leaves and add 1 ounce of the vodka. Muddle to get the mint to express some of its oils. Don’t muddle like you’re trying to turn the mint into a liquid; overly bruising the leaves will make them express chlorophyll and not just mint oil. That’s not a great taste, so stop when you smell mint. Add the rest of the vodka, the lemon juice and the orange-flavored liqueur. Add ice and shake vigorously. Pour into a chilled up cocktail glass. Add the lemon twist and float the 2 borage flowers.
Nutrition
Calories: 225kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 2mg | Iron: 0.03mg