⅛ to ¼cupunbleached granulated sugar,depending on the sweetness of the berries
Freshly ground pepper,to taste (optional)
Instructions
Trim and cut the berries in half, or in quarters if they are large. Combine them in a medium bowl with the sugar and then pour the wine over them and let macerate at room temperature for no more than 1 hour.
Serve in a bowl or wine glass along with the wine and, if desired, a touch of freshly ground pepper.