Go Back
Ranch Dressing

Ranch Dressing

Here's our take on Ranch Dressing using fresh ingredients.
Print Recipe Pin Recipe
Course: Appetizer
Cuisine: American
Keyword: Dressing
Servings: 1 cup

Ingredients

  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 1 small shallot, finely chopped
  • 1 clove garlic, smashed and finely chopped
  • ½ teaspoon dry mustard
  • 2 tablespoons chives, finely chopped
  • 1 tablespoon dill, finely chopped
  • 1 tablespoon Italian parsley, finely chopped
  • 1 Pinch of paprika
  • Salt and pepper to taste

Instructions

  • Combine the mayonnaise and buttermilk in a medium bowl until smooth. Add the rest of the ingredients and whisk until well combined. Taste and adjust seasoning. Use as salad dressing or sauce. You can put into a glass jar and keep in the refrigerator for up to a week, if it lasts that long.