Santa Barbara Ranch Dressing
Ranch Dressing's journey began at Hidden Valley Ranch in Santa Barbara, where its tangy buttermilk and herb flavors first gained fame. This recipe shows you how to make it with fresh ingredients for a flavor-packed upgrade to the classic.
Ingredients
- ½ cup mayonnaise
- ½ cup buttermilk
- 1 small shallot, finely chopped
- 1 clove garlic, smashed and finely chopped
- ½ teaspoon dry mustard
- 2 tablespoons chives, finely chopped
- 1 tablespoon dill, finely chopped
- 1 tablespoon Italian parsley, finely chopped
- 1 pinch paprika
- Salt and pepper, to taste
Instructions
- Combine the mayonnaise and buttermilk in a medium bowl until smooth. Add the rest of the ingredients and whisk until well combined. Taste and adjust seasoning. Use as salad dressing or sauce. You can put into a glass jar and keep in the refrigerator for up to a week, if it lasts that long.
Nutrition
Calories: 867kcal | Carbohydrates: 13g | Protein: 6g | Fat: 88g | Saturated Fat: 15g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 844mg | Potassium: 332mg | Fiber: 1g | Sugar: 9g | Vitamin A: 951IU | Vitamin C: 12mg | Calcium: 176mg | Iron: 1mg