Sometimes it’s good to look to others for inspiration. Especially in the case of the Four Seasons Resort The Biltmore Santa Barbara, where not only do they have a secret chef’s garden, and not only do they like featuring a “100-mile cocktail” of all-local ingredients, but they also have an elegant cocktail lounge where a

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Butternut squash is the perfect fall food, and this Sweet and Sour Butternut Squash dish combines the sweetness of the squash with slightly sour