Tag Archive | Sorbet



Sorbet Bellini

From the article Here’s the Scoop 1 pint Here’s the Scoop peach sorbet 1 bottle Prosecco or other sparkling wine (or sparkling water) Assemble 6 friends and 6 wine glasses. Pour a couple of ounces of bubbly into each glass. Add one large scoop of sorbet to each glass. Add a little more bubbly to fill

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June 10. 2014 | By Shannon Essa | 0 comments



Tomato Basil Balsamic Sorbet

Makes about one quart 2⁄3 cup sugar 2⁄3 cup water 2 pounds softly ripe heirloom tomatoes, peeled, seeded and cut into chunks (or other good-quality tomatoes—never hothouse or out-of-season) 1⁄4 cup finely minced fresh basil leaves (use red basil if you don’t want freckled sorbet) 2 tablespoons balsamic vinegar (a good balsamic—taste it first to

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September 12. 2009 | By Carol Penn-Romine | 0 comments