This easy, no-fuss Farmers Market Summer Crudités platter showcases the best of local organic produce paired with a smoked salmon dip and tangy vinaigrette. It’s a versatile, make-ahead recipe perfect for summer gatherings.
Radishes
Shaved Fennel and Radish Salad
This is a simple yet very elegant, crisp and refreshing salad. It’s also quick and easy to prepare. I particularly like to serve this alongside grilled or roasted fish or…
Spring Farro Bowl at Plenty on Bell
Spring’s Don’t-Miss Dish Plenty on Bell is the latest addition to the Los Alamos dining scene. Although not affiliated with Edible Santa Barbara, it is a distant relative of Edible…