Tag Archive | Indian Cuisine
Indian Feast
See Global Local Cuisine for menu and recipes. California is fortunate in its ability to grow fresh produce all year long. FacebookTwitterPinterest
September 27. 2017 | | 0 comments
Chapati
From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. One of the most versatile Indian breads, chapati are served slightly warm and brushed with butter. Use them as a utensil for picking up
September 27. 2017 | | 0 comments
Pomegranate Chicken
From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. I love this recipe for Pomegranate Chicken because it combines so many complex flavors. It’s perfect for fall with the addition of pomegranate, and
September 27. 2017 | | 0 comments
Sweet and Sour Butternut Squash
From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Butternut squash is the perfect fall food, and this Sweet and Sour Butternut Squash dish combines the sweetness of the squash with slightly sour
September 27. 2017 | | 0 comments
Saag Paneer
From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Saag Paneer is my absolute favorite Indian dish. I love the creamy spinach with spices and I absolutely adore the cheese. If you can’t
September 27. 2017 | | 0 comments
Carrot Pudding
From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. This dish for Carrot Pudding can be a little hard to predict—depending on the carrots, you might need a little more milk. If you
September 27. 2017 | | 0 comments
New Issue!
Recent Pins
