Msabaha, often described as the rustic cousin of hummus, is often eaten for breakfast in Lebanon. This is my take on the dish, topped with a soft-cooked egg, and I…
Eggs
Shakshuka at Field + Fort’s Feast
Fall’s Don’t-Miss Dish Shakshuka is one of my favorite dishes to find on a breakfast menu: spicy roasted peppers and tomatoes with eggs poached right in the sauce. It’s usually…
San Ysidro Ranch Meyer Lemon Tart at the Stonehouse
Summer’s Don’t-Miss Dish Lemon desserts are the quintessential finish to any meal: tart, sweet, palate-cleansing, light… simply classic and delicious. And for the ultimate lemon dessert in Santa Barbara County,…
Green Huevos at Scarlett Begonia
Winter’s Don’t-Miss Dish Ask Crista Fleming about any dish on the menu at Scarlett Begonia in Santa Barbara and you’ll get a story. A delicious food story, with characters and…
Santa Barbara Rock Crab Eggs Benedict at Jane at the Marketplace
Fall’s Don’t-Miss Dish With items like breakfast pizza fritta, shakshuka eggs, housemade levain breads and seafood galore, it’s difficult to pick a dish from the new weekend brunch menu at…