Eating Up the Edible Institute: National and Regional Foodie Stars Come to Santa Barbara for Two-Day Extravaganza

Santa Barbara Independent
by George Yatchisin, January 12, 2011

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Edible Santa Barbara challenges you to eat only local in October

by Kris Oster, September 18, 2010.

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Santa Barbara Independent: Do the Locavore Motion

by George Yatchisin, September 23, 2009.

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The Bon Appetit Awards 2009: Top Ten: Setting New Standards of Culinary Excellence

“Tracey Ryder and Carole Topalian of Edible Communities Publications, for the pioneering Edible magazines” Bon Appetit Magazine October 2009.

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Santa Barbara Edhat: Fresh Event

by Billy Goodnick, “Can I Eat The Pages?” August 2, 2009.

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The Santa Barbara Independent: Where Everything is Edible

by Jill Johnson, “Krista Harris Launches Edible Santa Barbara,” April 23, 2009.

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Interview with the Publishers of Edible Santa Barbara

by Bob Banner of HopeDance Magazine.

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How to Eat (and Read) Close to Home

August 29, 2007 New York Times Dining and Wine Section by Marian Burros.

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Bon Appetit

Bon Appetit gave Edible Communities a kind mention in March of 2008.

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Saveur Magazine

The Power of the 100. “Little did we know how seriously people took our annual competition…”

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