• Subscribe
  • Digital Issue
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Read
    • Magazine Issues
    • Stories
  • Guides
    • Eat Drink Local Guide
    • Santa Barbara County CSAs
  • Contact
  • Recipes
  • Mobile Menu Widgets

    Connect

    Search

Edible Santa Barbara and Wine Country

Edible Santa Barbara and Wine Country

Loyal to Local

  • Home
  • About
    • About/Our Philosophy
    • Partner with Us
    • Contributors
    • Contact Us
  • Read
    • Stories
    • Magazine Issues
  • Recipes
    • Appetizers & Condiments
    • Salads
    • Soups
    • Main and Side Dishes
    • Desserts
    • Beverages
  • Guides
    • Eat Drink Local Guide
    • Santa Barbara County CSAs
Farmers Market

April 22, 2016 · By: Janice Cook Knight

If You Happen to See a Farmer… The History of the Santa Barbara Farmers Market

Any Saturday, rain or shine, I can walk down the aisles of our Santa Barbara Farmers Market and choose produce items that are fresh, ripe and mostly local. I’ve lived here since…

Read More

UCSB Community Garden

June 23, 2015 · By: Jill Johnson

A Campus Community Garden: Growing Food Sustainably at UC Santa Barbara

There is a little green gem of a place hiding in plain sight on the lands of UC Santa Barbara. It is not on the path of a yellow brick…

Read More

Mangalitsa Pig

March 24, 2015 · By: Rosminah Brown

Raise High the Pig Farms

Santa Barbara County [Photography by Rosminah Brown] Pork has seen a resurgence in popularity, starting with the ubiquitous and delicious bacon we see across meals from breakfast to dessert, and…

Read More

Acorn Illustrations

September 23, 2012 · By: Krista Harris

Processing Acorns: Two Ways

“Today, we’ve almost forgotten about the nourishing acorn, which almost never figures in most peoples’ diet. More’s the pity, for this important ancient California food once sustained thousands of people…

Read More

Acorns

September 22, 2012 · By: Brian Fagan

Acorn Eating: A Santa Barbara Tradition

Did you know that acorns provided about 20% of the rural diet in Italy and Spain as recently as the 19th century? Acorn consumption was also widespread in Santa Barbara…

Read More

Elizabeth Poett

January 20, 2010 · By: Nancy Oster

Local Grass-Fed Beef: Converting Sunlight to Food

[Photography by Fran Collin] I’ve often seen the cattle grazing on our hillsides, but never really connected that to the history of our community or even to the meat I…

Read More

  • ← Previous
  • Go to page 1
  • Interim pages omitted …
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Next →

Primary Sidebar

Latest Issue Click to Read

Fall/Holiday Cover

Sponsor

Sponsor

Hestan Culinary

Search

Featured Post

Tre Lune Label

Tre Lune 2021 Pinot Grigio

Footer

Read

  • Subscribe
  • Previous Issues
  • Recipes
  • Guides

Info

  • About
  • Contact
  • Advertising
  • Submission Guidelines
  • Privacy Policy
  • Disclosure

. . .

Member of Edible Communities

Copyright © 2023 Edible Santa Barbara. All Rights Reserved. All content and images are copyrighted and cannot be used without permission. See Privacy Policy and Disclosure for additional info. · Theme by 17th Avenue