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Edible Santa Barbara and Wine Country

Edible Santa Barbara and Wine Country

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Sauteed Daylily Buds

January 24, 2022 · By: Nancy Oster

Sautéed Daylily Buds

Banana Berry Truffle, Holy Guacamole, Cherry Chapeau, Lemon Curry, Mango Martini and Pistachio Eyes are the names of just a few of the growing number of daylily hybrids available today….

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Wheat Berry Salad

January 24, 2022 · By: Krista Harris

Wheat Berry Salad

I am a big believer in challenging yourself. And participating in an Eat Local Challenge is a great way to learn more about local food offerings and just how easy…

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Lavender Fields

January 20, 2022 · By: Nancy Oster

Capturing the Essence of Lavender in Santa Barbara County

[Photography by Fran Collin] A midsummer mix of lavender, chamomile, mugwort and rose petals is said to bring out sprites, fairies, brownies and elves. Recently, my granddaughter Saraphina created a…

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Jerry Sortomme

November 1, 2021 · By: Helena Hill

La Huerta Historic Gardens at the Santa Barbara Mission

[Photography by Steve Brown] In April I had the pleasure of visiting a mysterious little garden of edible delights—known as La Huerta Historic Gardens—with veteran teacher Kathy Escobar’s third-grade class…

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Wine Label Contest

October 1, 2021 · By: Krista Harris

And the 2022 Winners Are…

Can you judge a wine by its label? Perhaps not, but it is certainly part of the whole package when it comes to selecting and enjoying wine. So we asked…

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Bottles of Wine

March 16, 2020 · By: Krista Harris

Buying Wine Online: Shop Local

If there’s anything you need to stock up on right now, it’s wine. It’s easy to order and have it delivered directly to your door. And buying wine online is…

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