What’s In-Season

Santa Barbara boasts a year-round growing season, thanks to its Mediterranean climate, rich soils, and consistent coastal breezes. With mild winters and warm summers, the region enjoys the ideal conditions for cultivating a wide variety of fruits, vegetables, and herbs throughout the year. This unique climate allows local farmers to harvest crops such as avocados, citrus, leafy greens, and berries, providing the community with fresh, seasonal produce year-round. The extended growing season also supports sustainable farming practices and the local farm-to-table movement.