ESB-cover-400_fall11

Fall 2011

ESB-cover-400_fall11

Edible Santa Barbara

TABLE OF CONTENTS

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Departments

Food for Thought

Edible Notables

  • Le Crepe Shoppe
  • Apple Cozy
  • Rethink the Drink
  • Corks and Crowns
  • Vertical Tasting: Squash

Edible Notable: SOL Food Festival

In Season

Seasonal Recipes

  • Rapini (Broccoli Rabe)
  • Root Vegetables

Edible Books

  • Super Natural Every Day
  • Olive Oil and Vinegar for Life

Edible Eater: Krista Harris

What the Kids Are Eating

Vegetable Literacy

What the Grownups Are Drinking

Dining Guide

Event Calendar

Source Guide 

The Last Bite

WWOOF


Features

It’s Raining Pistachios in Cuyama

La Huerta Historic Gardens at the Santa Barbara Misson

The Unsung Heroes of Harvest

From Farmer to Table: A Menu Inspired by Farmers

Farming, Marketing and Why We Do It: A Farmer’s Perspective


Recipes in This Issue

Salads and Side Dishes

Persimmon Salad

Roasted Root Vegetables

Sauteed Rapini

Main Dishes

Little Quinoa Patties

Pomegranate Baby Back Ribs and Shrooms

Rabbit in a Mushroom and Mustard Sauce

Desserts

Apple Millefeuilles

Brown Sugar Shortbread

Laurie’s Pumpkin Bread

Lemon Pistachio Cake


 

Categories Fall 2011