Spring

Desserts, Recipes, Spring

Stone Fruit Clafoutis

If there is one fruit that heralds spring for me, it’s an apricot. This is the first dish I make when I spy these beautiful golden orbs at the market… FacebookTwitterPinterest

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April 23. 2019 | By Pascale Beale | 0 comments

Local Challenge, Recipes, Spring

Grapeseed Skin Care

Honey Brown Sugar Lip Scrub 1 tablespoon organic brown sugar 1 tablespoon grapeseed oil 1 teaspoon local honey 1⁄4 teaspoon of aloe vera gel A few drops of baking flavoring, if you desire (vanilla, peppermint, orange or almond extract) Mix ingredients together in a small bowl with a spoon and scoop into a small container

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June 21. 2013 | By | 0 comments

Spring

Pascale’s Recipes from “A Journey Through a Culinary Garden”

White Asparagus with A Herbed Mousseline Sauce Makes 8 servings 2 pounds white asparagus, bottom half of the stems peeled and trimmed (see note) 4 egg yolks 2 tablespoons fresh lemon juice Large pinch salt 10 ounces butter, clarified 4 tablespoons crème fraiche ½ bunch parsley, finely chopped ½ bunch dill, finely chopped White pepper Place the

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September 21. 2009 | By Pascale Beale | 0 comments