Recipes
Stone Fruit Clafoutis
If there is one fruit that heralds spring for me, it’s an apricot. This is the first dish I make when I spy these beautiful golden orbs at the market… FacebookTwitterPinterest
April 23. 2019 | | 0 comments
Croissant Bread Pudding
If you love bread pudding, you’ll love this more-decadent version. Use day-old croissants if you have them, but fresh work just fine, too. FacebookTwitterPinterest
November 07. 2018 | | 0 comments
French Onion Soup
This homey, comforting soup is perfect for a cool fall evening. I love Bob’s Pain aux Lardons because those little bites of bacon just make the soup even more delicious. You don’t have to use the veal demi-glace, but it’s worth it for the richer flavor. Suggested wine pairing: 2015 Cotiere Pinot Noir. For the full article and other recipes, click here.
November 06. 2018 | | 0 comments
Smoked Salmon Toasts
Suggested wine pairing: 2017 Margerum Riviera Rosé. For the full article and other recipes, click here. Makes 4–6 servings 1 dozen eggs ¾ cup creme fraîche 2 tablespoons mayonnaise ½ cup smoked salmon, chopped 2 tablespoons chopped chives Salt and pepper 1 baguette Put eggs into a large pot and cover with water. Bring to slow boil and cook
November 06. 2018 | | 0 comments
Keftethes
I love these meatballs! They are so quintessentially Greek. Serve them plain or in tomato sauce with a side of orzo. Click here for the Taste of Greece article and other Greek recipes. Makes approximately 16 meatballs 1 pound ground lamb 1 pound ground beef 1 egg ½ cup breadcrumbs 1 tablespoon fresh oregano (dried works
January 07. 2018 | | 0 comments
Horiatiki (Peasant’s Salad)
Click here for the Taste of Greece article and other Greek recipes. Dressing: ⅓ cup olive oil Juice of 1 lemon 1 tablespoon Greek seasoning (there are so many to choose from—Theo has a lovely one at Global Gardens) Lettuce Tomatoes, sliced Red onion, sliced Feta cheese Whisk dressing ingredients together and pour
January 07. 2018 | | 0 comments
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