Recipes

Desserts, Recipes, Spring

Stone Fruit Clafoutis

If there is one fruit that heralds spring for me, it’s an apricot. This is the first dish I make when I spy these beautiful golden orbs at the market… FacebookTwitterPinterest

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April 23. 2019 | By Pascale Beale | 0 comments

Main Dishes, Recipes

Lemony Fish Piccata

Lemons are almost as ubiquitous in the kitchen as salt and pepper. They appear in both savory and sweet recipes—either as supporting notes or as stars of the dish. Although the height of local lemon season is winter, thankfully we can often find trees with lemons ripening all year long. A classic Italian piccata dish

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February 02. 2019 | By | 0 comments

Food, Desserts, Recipes

Croissant Bread Pudding

If you love bread pudding, you’ll love this more-decadent version. Use day-old croissants if you have them, but fresh work just fine, too. FacebookTwitterPinterest

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November 07. 2018 | By Laura Booras | 0 comments

Recipes, Soups

French Onion Soup

This homey, comforting soup is perfect for a cool fall evening. I love Bob’s Pain aux Lardons because those little bites of bacon just make the soup even more delicious. You don’t have to use the veal demi-glace, but it’s worth it for the richer flavor. Suggested wine pairing: 2015 Cotiere Pinot Noir. For the full article and other recipes, click here.

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November 06. 2018 | By Laura Booras | 0 comments

Appetizers, Food, Recipes

Smoked Salmon Toasts

Suggested wine pairing: 2017 Margerum Riviera Rosé. For the full article and other recipes, click here. Makes 4–6 servings 1 dozen eggs ¾ cup creme fraîche 2 tablespoons mayonnaise ½ cup smoked salmon, chopped 2 tablespoons chopped chives Salt and pepper 1 baguette Put eggs into a large pot and cover with water. Bring to slow boil and cook

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November 06. 2018 | By Laura Booras | 0 comments

Main Dishes, Recipes

Keftethes

I love these meatballs! They are so quintessentially Greek. Serve them plain or in tomato sauce with a side of orzo. Click here for the Taste of Greece article and other Greek recipes. Makes approximately 16 meatballs 1 pound ground lamb 1 pound ground beef 1 egg ½ cup breadcrumbs 1 tablespoon fresh oregano (dried works

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January 07. 2018 | By Laura Booras | 0 comments