Category: Food
Stay Home and Eat Local for the Holidays
Edible Santa Barbara is collaborating with the Santa Barbara County Food Action Network along with Santa Barbara County farmers markets and Santa Barbara County Public Health to promote the Stay Home (and Eat Local) for the Holidays Campaign… FacebookTwitterPinterest
November 21. 2020 | | 0 comments
SB Local Food
Where to find take-out, delivery, farm produce and goods to help keep our local economy cooking through COVID-19… FacebookTwitterPinterest
March 18. 2020 | | 0 comments
Take a Plastic Challenge
Plastic-Free July is a global movement that encourages people to reduce their use of single-use plastic waste throughout the month of July and beyond. Over 120 million people in 177 countries have been inspired to participate, and Edible Santa Barbara wants to encourage you to take a Plastic Challenge… FacebookTwitterPinterest
July 01. 2019 | | 0 comments
The Bread Culture of France
It’s hard to say exactly when I fell in love with France, because I’ve fallen in love with the picturesque villages, melodic and descriptive language and, of course, the world-renowned food over and over throughout my life. FacebookTwitterPinterest
November 07. 2018 | | 0 comments
Croissant Bread Pudding
If you love bread pudding, you’ll love this more-decadent version. Use day-old croissants if you have them, but fresh work just fine, too. FacebookTwitterPinterest
November 07. 2018 | | 0 comments
Smoked Salmon Toasts
Suggested wine pairing: 2017 Margerum Riviera Rosé. For the full article and other recipes, click here. Makes 4–6 servings 1 dozen eggs ¾ cup creme fraîche 2 tablespoons mayonnaise ½ cup smoked salmon, chopped 2 tablespoons chopped chives Salt and pepper 1 baguette Put eggs into a large pot and cover with water. Bring to slow boil and cook
November 06. 2018 | | 0 comments
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