Stay inspired with a few good reads! Although you’re basically a locavore expert by now, there is always more to learn. With fall weather upon us and winter slowly approaching, now is a great time to snuggle up with a book and a blanket. FacebookTwitterPinterest
October 30. 2017 | | 0 comments
With the spring theme of creating food communities, Edible Santa Barbara food writing fellow Urmila Ramakrishnan cooked through our featured cookbook Food with Friends.
June 16. 2016 | | 0 comments
The best food you will ever cook is simple, yet somehow special. It should only involve basic techniques, ingredients at their peak of freshness and a touch of whimsy. Don’t wait to plan a dinner party of complicated, unfamiliar or fussy dishes; meals with friends can be a singular, delicious bite—like a tahini bun you’ve set in motion moments before (easy when you have a stocked pantry), a slice of blueberry mascarpone crostata (its rough edges are infinitely forgiving) or a salad mostly composed of flowers (everyone will gasp with glee).
June 16. 2016 | | 0 comments