Category: Books
Eat Local Challenge #22
Stay inspired with a few good reads! Although you’re basically a locavore expert by now, there is always more to learn. With fall weather upon us and winter slowly approaching, now is a great time to snuggle up with a book and a blanket. FacebookTwitterPinterest
October 30. 2017 | | 0 comments
Gathering Around the Table
With the spring theme of creating food communities, Edible Santa Barbara food writing fellow Urmila Ramakrishnan cooked through our featured cookbook Food with Friends.
June 16. 2016 | | 0 comments
Edible Excerpt
The best food you will ever cook is simple, yet somehow special. It should only involve basic techniques, ingredients at their peak of freshness and a touch of whimsy. Don’t wait to plan a dinner party of complicated, unfamiliar or fussy dishes; meals with friends can be a singular, delicious bite—like a tahini bun you’ve set in motion moments before (easy when you have a stocked pantry), a slice of blueberry mascarpone crostata (its rough edges are infinitely forgiving) or a salad mostly composed of flowers (everyone will gasp with glee).
June 16. 2016 | | 0 comments
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