4 nopales, cleaned
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon chipotle chili powder
1 cup flour
2 eggs
1⁄2 cup milk
Oil for frying
Slice nopales into ¼-inch-wide strips. Combine salt, pepper, chili powder and flour. Dust nopale strips with flour mixture and set aside. Mix together eggs and milk and slowly add to flour, stirring until smooth.
Heat oil until it sizzles. Dip nopale strips into batter, then fry until golden. Salt and serve with salsa.
