Wine & Seafood Pairing

Santa Barbara Harbor & Seafood Festival

Please join us on Saturday, October 13, noon to 3pm at the Wine & Seafood Pairing during the Santa Barbara Harbor & Seafood Festival. We are celebrating fall and local seafood with the Santa Barbara Maritime Museum on their beautiful patio overlooking the harbor. Local wines will be paired with small bites by restaurants Corazon Cucina, Michael’s Catering, Bluewater Grill, The Monarch and bread by Bree’Osh. Wineries include: August Ridge Vineyards, Brander Vineyard, Cambria Winery, Flying Goat Cellars, Larner Vineyard & Winery, Martian Ranch & Vineyard, Melville Winery, Nielson Winery, Pali Wine Company, Potek, Riverbench Winery, Seagrape Wine Co. and water by Water With Life.

Come by to pick up a copy of the fall issue of Edible Santa Barbara and support the Santa Barbara Maritime Museum. Sponsored by: Pacific Premier BankThe proceeds from the Wine & Seafood Pairing benefit the Santa Barbara Maritime Museum and their Youth Education Programs.

Tickets are $30 pre-sale; $40 at the door. Go to SBMM.org or call 805 456-8747. Also at the harbor from 10am to 5pm, the Santa Barbara Harbor & Seafood Festival will include interactive maritime education, boat rides, cooking demonstrations and more. Visit HarborFestival.org for more information.

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Summer 2018

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