Tag Archive | vegetarian

Online Magazine, Spring 2015

Spring’s Don’t-Miss Dish

Chef Greg Arnold’s modern plant-based cuisine at MesaVerde in Santa Barbara stimulates more than your appetite. Yes, the dishes’ vegetables come straight from the weekly farmers market. Yes, the menu’s inspiration comes from Mediterranean influences. But it’s the melding of all this plus art—what he calls “synesthesia”—that makes his food exquisite. A vegetarian himself, Chef

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April 06. 2015 | By Liz Dodder | 0 comments