Tag Archive | The Blue Owl

Food

For Every Owl

It’s been about three weeks since the Blue Owl had every seat occupied for its dinner launch on April 8. Forks clamored. Diners slurped Chinese pulled noodles. Champagne flutes clinked, filled with beer and wine cocktails. Now that it’s turning towards summer, chef Cindy Black has added a few more items to her 5:30–9pm menu.

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

June 15. 2016 | By Urmila Ramakrishnan | 0 comments


Spring 2019

Upcoming Events

  1. 26

    “The Oyster Tin” Pop-Up at Riverbench

    May 26
  2. 08

    Saturday Fisherman’s Market

    June 8 @ 6:00 am - 11:00 am
  3. 08

    Los Olivos Jazz and Olive Festival

    June 8 @ 1:00 pm - 4:00 pm
  4. 12

    Santa Barbara East Beach Painting

    June 12 @ 6:00 pm - 8:00 pm
  5. 15

    Cooking Class with Maryvonne

    June 15