Tag Archive | The Blue Owl

Food

For Every Owl

It’s been about three weeks since the Blue Owl had every seat occupied for its dinner launch on April 8. Forks clamored. Diners slurped Chinese pulled noodles. Champagne flutes clinked, filled with beer and wine cocktails. Now that it’s turning towards summer, chef Cindy Black has added a few more items to her 5:30–9pm menu.

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

June 15. 2016 | By Urmila Ramakrishnan | 0 comments


Fall 2017

YouTube Channel

Upcoming Events

  1. 09

    Christmas on the Trail

    December 9 - December 10
  2. 17

    Edible Santa Barbara Holiday Pop-Up Shop

    December 17 @ 1:00 pm - 5:00 pm
  3. 22

    Volunteer at Organic Soup Kitchen

    December 22 - December 25
  4. 22

    Muni Mega Mall Multi Vendor Holiday Shop

    December 22 @ 7:00 pm - 10:00 pm

Recent Pins

Follow Me on Pinterest