Tag Archive | Tea

Food, Local Challenge

Tea Time For Local Farmer

“If it’s hard to grow, I want to grow it,” says local farmer Sandra Newman of Forbidden Fruit Orchards in Lompoc. Her tea plants are no exception. Working with UC Cooperative Extension farm agent Mark Gaskell, Sandy is helping the UC Small Farm Program evaluate green tea as a small-farm crop for our area.

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July 19. 2017 | By | 0 comments

Other

Mizuba Matcha Tea Company 

When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.

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January 30. 2017 | By Rosminah Brown | 0 comments


Summer 2017

Eat Local Challenge

Upcoming Events

  1. 26

    Zaca University: Rooted in the Vineyard

    August 26 @ 9:30 am - 12:00 pm
  2. 10

    Santa Barbara Fermentation Festival

    September 10 @ 11:00 am - 5:00 pm
  3. 23

    Figtoberfest

    September 23
  4. 30

    Farm to Table Dinner

    September 30 @ 5:00 pm - 7:00 pm

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