Tag Archive | Tea

Food, Local Challenge

Tea Time For Local Farmer

“If it’s hard to grow, I want to grow it,” says local farmer Sandra Newman of Forbidden Fruit Orchards in Lompoc. Her tea plants are no exception. Working with UC Cooperative Extension farm agent Mark Gaskell, Sandy is helping the UC Small Farm Program evaluate green tea as a small-farm crop for our area.

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July 19. 2017 | By | 0 comments

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Mizuba Matcha Tea Company 

When Santa Barbara native Lauren Danson accidentally got off the train at the wrong stop while traveling in Japan, she found herself in Uji, the center of matcha tea production.

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January 30. 2017 | By Rosminah Brown | 0 comments


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