Tag Archive | Pastry

Food, Spring 2015

Kouign-Amann

Gooey. Chewy. Flakey. Cakey. Sugary. Salty. The Kouign-Amann (KWEEN ah mon) is a caramelized delight wrapped in a laminated pastry inside a popover-shaped enigma.

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June 20. 2015 | By Jill Johnson | 0 comments


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