Tag Archive | Indian Cuisine

Fall 2017

Indian Feast

See Global Local Cuisine for menu and recipes. California is fortunate in its ability to grow fresh produce all year long.

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September 27. 2017 | By Laura Booras | 0 comments

Side Dishes

Chapati

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. One of the most versatile Indian breads, chapati are served slightly warm and brushed with butter. Use them as a utensil for picking up

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September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Pomegranate Chicken

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. I love this recipe for Pomegranate Chicken because it combines so many complex flavors. It’s perfect for fall with the addition of pomegranate, and

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September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Sweet and Sour Butternut Squash

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Butternut squash is the perfect fall food, and this Sweet and Sour Butternut Squash dish combines the sweetness of the squash with slightly sour

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September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Saag Paneer

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Saag Paneer is my absolute favorite Indian dish. I love the creamy spinach with spices and I absolutely adore the cheese. If you can’t

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September 27. 2017 | By Laura Booras | 0 comments

Desserts

Carrot Pudding

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. This dish for Carrot Pudding can be a little hard to predict—depending on the carrots, you might need a little more milk. If you

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September 27. 2017 | By Laura Booras | 0 comments