Tag Archive | cooking class

Summer Cooking Class at The Bear and Star

Summer Cooking Class 11am-2pm at The Bear and Star, Los Olivos Sip on wine as you learn to make The Bear and Star classics of deviled eggs, cornbread, tri-tip, and pie from the immensely talented and extremely entertaining Chef Trent. $120/pp; tickets at TheBearandStar.com.

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August 01. 2019 | By | 0 comments

Cooking Class with Maryvonne

Join Maryvonne for another fun-filled afternoon of cooking, eating, wine and camaraderie. Crepes, pasta, pastry—she can do it all! More info and tickets at MartianVineyard.com/events.

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June 15. 2019 | By | 0 comments

Kofta Curry: Meatballs for both Vegetarians and Non-vegetarians

Kofta Curry: Meatballs for both Vegetarians and Non-vegetarians 11am–2pm at the SBCC Schott Campus Discover the techniques, tricks and tips needed to make both vegetarian and non-vegetarian koftas, enjoyed all over India and Pakistan as a popular everyday meal option and for entertaining friends. All you need is some chappati or rice and some salad

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December 08. 2018 | By | 0 comments

Beautiful Holiday Treats

Beautiful Holiday Treats 10am–2pm at the SBCC Schott Campus In this class you will make and package homemade treats that people will begin to look forward to every holiday. You’ll discover what to prepare, how to prepare it and how to package the final product. Save time and money while making fabulous treats that will

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December 05. 2018 | By | 0 comments

Easy Thanksgiving Side Dishes

Easy Thanksgiving Side Dishes 10am–2pm at the SBCC Schott Campus Enjoy this holiday season with no fuss by preparing easy side dishes ahead of time. In this hands-on cooking class you will prepare comfort food side dishes that highlight the bountiful harvest of wonderful fall vegetables. Your menu and clever new approaches to presentation will

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November 14. 2018 | By | 0 comments

Date Night Spanish Tapas

Spend the evening celebrating and enjoying Spanish history, culture and cuisine while sipping wine and tasting food with your loved one. Menu: Sweet Pea Salad with Manchego, Herbs & Black Pepper Vinaigrette, Seared Scallops with Chermoula and Patatas Bravas. For more information, visit TheFoodLiaison.com. 6:30–9:30pm, The Food Liaison

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May 25. 2018 | By | 0 comments