Tag Archive | Cindy Black

Food

For Every Owl

It’s been about three weeks since the Blue Owl had every seat occupied for its dinner launch on April 8. Forks clamored. Diners slurped Chinese pulled noodles. Champagne flutes clinked, filled with beer and wine cocktails. Now that it’s turning towards summer, chef Cindy Black has added a few more items to her 5:30–9pm menu.

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June 15. 2016 | By Urmila Ramakrishnan | 0 comments


Summer 2017

Eat Local Challenge

Upcoming Events

  1. 26

    Zaca University: Rooted in the Vineyard

    August 26 @ 9:30 am - 12:00 pm
  2. 10

    Santa Barbara Fermentation Festival

    September 10 @ 11:00 am - 5:00 pm
  3. 23

    Figtoberfest

    September 23
  4. 30

    Farm to Table Dinner

    September 30 @ 5:00 pm - 7:00 pm

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