Food

For Every Owl

It’s been about three weeks since the Blue Owl had every seat occupied for its dinner launch on April 8. Forks clamored. Diners slurped Chinese pulled noodles. Champagne flutes clinked, filled with beer and wine cocktails. Now that it’s turning towards summer, chef Cindy Black has added a few more items to her 5:30–9pm menu.

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June 15. 2016 | By Urmila Ramakrishnan | 0 comments