Tag Archive | Cindy Black

Food

For Every Owl

It’s been about three weeks since the Blue Owl had every seat occupied for its dinner launch on April 8. Forks clamored. Diners slurped Chinese pulled noodles. Champagne flutes clinked, filled with beer and wine cocktails. Now that it’s turning towards summer, chef Cindy Black has added a few more items to her 5:30–9pm menu.

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

June 15. 2016 | By Urmila Ramakrishnan | 0 comments


Spring 2018

YouTube Channel

Upcoming Events

  1. 19

    Santa Barbara Vintners Weekend

    April 19 - April 23
  2. 21

    Vintners Weekend Open House at the Winery

    April 21 - April 22
  3. 21

    Earth Day Festival

    April 21 - April 22
  4. 22

    Vineyard Walk and Scavenger Hunt

    April 22 @ 10:30 am - 1:30 pm
  5. 22

    Spring Open House and New Release Party

    April 22 @ 12:00 pm - 3:00 pm

Recent Pins

Follow Me on Pinterest