Tag Archive | Chapati

Side Dishes


From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. One of the most versatile Indian breads, chapati are served slightly warm and brushed with butter. Use them as a utensil for picking up

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September 27. 2017 | By Laura Booras | 0 comments