Tag Archive | Cake

dessert

Desserts

Lemon Pistachio Cake

  Makes 9 servings 1 cup flour 1 cup pistachio meal flour* 3/4 teaspoon baking powder 1 teaspoon ground cardamom 1/2 teaspoon salt 8 tablespoons butter (1 stick) 1/4 cup pistachio oil** 1 cup granulated sugar 3 large eggs (preferably local, free-range) 1/4 teaspoon Neilsen-Massey lemon extract 1/2 cup whole milk Zest of 1 small

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April 24. 2014 | By | 0 comments

WineCake

Desserts

Wine Cake

This is a moist, quick tea-bread style of cake that is lightly infused with the flavors of wine and olive oil, so you will naturally want to use good-quality, locally sourced wine and olive oil. The glaze gives it some pop, but it is essentially a simple cake that will shine when served with the

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March 10. 2013 | By | 0 comments

CaramelCake-feinblatt

Desserts

Walnut Caramel Cake

This simple cake is elevated by a delicious caramel sauce. You can make the sauce ahead of time and keep in a jar in the refrigerator for several days, then reheat before pouring over the cake when it comes out of the oven. Makes 8 servings 1⁄4 cup unsalted butter (1⁄2 stick) 1 cups unbleached

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October 08. 2012 | By | 0 comments

Desserts

Lemon-Lime Quatre-Quart (Pound Cake)

Quatre-quart means four parts in French. It is a term that applies to most pound cakes, because the amounts of the four main ingredients are in equal proportion. Makes 8–10 servings 8 ounces butter (2 sticks), cut into small pieces 8 ounces (1 cup plus 2 tablespoons) sugar 8 ounces (11⁄2 cups plus 2 tablespoons)

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June 18. 2012 | By Pascale Beale | 0 comments


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