Summer 2013

Cover photos by Rosminah Brown; artwork by Steven Brown

Edible Santa Barbara

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Selected articles are linked to an online version.


Food for Thought

Edible Notables

  • The Blue Owl
  • Nimita’s Cuisine
  • To-Go Cup Canning Jar
  • The Refillery
  • The Whole Hog Party

Vertical Tasting: Juice Ranch

In Season

Seasonal Recipes

  • White Gazpacho
  • Panzanella Bread and
  • Tomato Salad

Potato Salad

Drinkable LandscapeThe Courage to Garnish with Borage
by George Yatchisin

Edible Garden: Conserving Water
by Joan S. Bolton

The Taco TrailTaquerias of Santa Barbara
by Rosminah Brown

Edible Books
Summer Reading List

Fruitful and MultiplyingFrederick the Passion Fruit Vine
by Randy Arnowitz

Not Red, Not White, Not Rosé: Orange Wine in Santa Barbara
by Louis Villard

The Belly of the Funk Zone
by Rosminah Brown

Where Have All the Honeybees Gone?
by Krista Harris

The Magic Beans
by Janice Cook Knight

Red Oak Smoke Rising
by Krista Harris and Maniya Ohol Untal

Summertime a la Mode
by Jill Johnson

by Pascale Beale

Event Calendar

Dining Guide

Source Guide and Maps

The Last BiteHitching Post I and II

Recipes in This Issue

Soups and Salads

Grilled Peach, Arugula and Prosciutto Salad

Panzanella Bread and Tomato Salad

Potato Salad

White Gazpacho


Barbecue Beans

Fresh Tomato Salsa

Main Dishes

Barbecue Tri-Tip

Roasted Glazed Wild Salmon


All the Rage Cocktail

Carrot Apple Lemon Ginger Juice


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