Niman

Summer 2011

ESB-cover-400_Su11

Cover photo by Erin Feinblatt

Edible Santa Barbara

TABLE OF CONTENTS

For access to the full magazine, please subscribe or pick up a copy from one of our advertisers.


Food for Thought

Edible Notables

In Season

Seasonal Recipes

Chasing Chiles

Edible Garden: Peppers

Lavender: A Culinary Perfume

Capturing the Essence of Lavender in Santa Barbara County

Pasta and Water: Water Conservation at the Kitchen Table

What the Grownups Are Drinking

Simplicity Means Authenticity in the Lompoc Wine Ghetto

Edible Santa Barbara Dining Guide

Here’s the Scoop: Gelato and Sorbet

Vegetable Literacy: Turnips and Radishes

Mobile Food: The Food Truck Craze

Edible Source Guide and Edible Events

The Last Bite


Recipes in This Issue

Salads and Side Dishes

Braised Endives

Goat Cheese Salad

Main Dishes

Carne Machaca con Verduras de Sonora

Homemade Pasta

Roasted Beef Tenderloin with Herb and Lavender Crust

Simple Tomato, Garlic, Basil Sauce with Pasta Water

Desserts

Ellie Patterson’s Strawberry Shortcake

Lavender Pots de Créme

Peach Cobbler

Drinks

Not for the Kiddies Real Beer Float

Sorbet Bellini

 

Share on FacebookTweet about this on TwitterPin on Pinterest
Categories Summer 2011