Strawberry Jam

Even if you don’t “can”, you can make this simple “refrigerator” strawberry jam. The amount is small enough to use up quickly. Photos by Erin Feinblatt.

Makes 2 cups

2 baskets fresh ripe strawberries, washed and hulled and sliced in half

14 cup local honey

12 cup granulated sugar

2 tablespoons fresh lemon juice

Combine all ingredients in a large to medium heavy saucepan. Bring to a boil and skim off any foam. Reduce heat and cook over medium heat, mashing the strawberries slightly with a wooden spoon, for approximately 30–40 minutes. You may need more or less time to reach a jam consistency. When done, pour into jars, cool and refrigerate until needed.

Share on FacebookTweet about this on TwitterPin on Pinterest
Categories Desserts
Tags:

Summer 2019

Upcoming Events

  1. 24

    Harvest Winemaker Dinner

    August 24 @ 5:30 pm - 9:30 pm
  2. 25

    Music. Wine. Food. Ranch.

    August 25
  3. 31

    Live Music at Zaca Mesa Winery

    August 31 @ 12:00 pm - September 1 @ 3:00 pm
  4. 07

    Farmers Market Cooking Demos

    September 7 @ 9:00 am - 12:00 pm
  5. 07

    Field to Vase Dinner

    September 7 @ 5:00 pm - 8:00 pm