Niman
strawberries

Spring 2009

spring
edible
SANTA BARBARA
strawberries
Several photos illustrating feature stories
TABLE OF CONTENTS
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2 FOOD FOR THOUGHT
4 EDIBLE NOTABLES
6 IN SEASON AND SEASONAL RECIPES
11 THE EDIBLE GARDEN: GREAT ANNUAL HERBS
12 EDIBLE VOICES: RELISHING THE RADISH
14 EDIBLE HEROES: DOUG HAGENSEN TO THE RESCUE
16 A FISH ON YOUR DISH: HOW TO MAKE AN ETHICAL PICK
22 THE POD SQUAD
24 FAIRVIEW GARDENS
28 A CULINARY JOURNEY THROUGH A SPRING GARDEN
32 LIQUID ASSETS: PINOT NOIR AND THE WHITCRAFT WAY
35 LAURENCE HAUBEN FEEDS BODY AND SOUL
38 PROP 2—A VICTORY FOR FARM ANIMALS
42 WHAT THE KIDS ARE EATING
43 WHAT THE GROWNUPS ARE DRINKING
46 EDIBLE SOURCE GUIDE AND EDIBLE EVENTS
48 THE LAST BITE
Recipes in This Issue
SALADS
23 Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
30 Spring Pea and Fava Bean Salad
MAIN DISHES
42 Enchilada Pie
30 Herb-Crusted Roasted Racks of Lamb
36 Pearl Barley Risotto with Asparagus, Baby Turnips and English Peas
21 Salmon Burgers with Green Tartar Sauce
20 Shrimp Fritters
SIDE DISHES
23 Fava Beans with Red Onion and Mint
8 Roasted Asparagus
8 Sauteed Chard
9 Sauteed Collards or Kale
29 White Asparagus with a Herbed Mousseline Sauce
DESSERTS
30 Apricots in Baumes de Venise
9 Chocolate-Dipped Strawberries
31 Citrus Cookies

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Categories Spring 2009