Sorbet Bellini. Photo by Erin Feinblatt.

Sorbet Bellini

From the article Here’s the Scoop

  • 1 pint Here’s the Scoop peach sorbet
  • 1 bottle Prosecco or other sparkling wine (or sparkling water)

Assemble 6 friends and 6 wine glasses. Pour a couple of ounces of bubbly into each glass. Add one large scoop of sorbet to each glass. Add a little more bubbly to fill each glass and stir slightly.


This cocktail can be made with other Here’s the Scoop sorbets such as apricot, strawberry or watermelon. We also tried this cocktail with a float of St-Germain Liqueur.

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Categories Beverages

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