Tomatillo Salsa

Roasted Tomatillo Salsa

Valerie Rice of the blog shares her delicious green tomatillo salsa recipe with us. Photo by Erin Feinblatt.

Makes about 2 cups

2 cloves of garlic, peeled

1 teaspoon salt

20 small wild tomatillos or 10 cultivated ones, husked

2 jalapeños, or 1 serrano and 1 jalapeño

1 tablespoon cilantro leaves, chopped

Roast your tomatillos and peppers in a dry cast-iron skillet.

In a molcajete (or mortar and pestle) combine the garlic and salt. Next, remove the stems of the peppers and mash, then add the tomatillos, followed by the cilantro leaves.

Taste for seasoning and serve.

Share on FacebookTweet about this on TwitterPin on Pinterest
Categories Side Dishes

Fall 2017

YouTube Channel

Upcoming Events

  1. 17

    Edible Santa Barbara Holiday Pop-Up Shop

    December 17 @ 1:00 pm - 5:00 pm
  2. 22

    Volunteer at Organic Soup Kitchen

    December 22 - December 25
  3. 22

    Muni Mega Mall Multi Vendor Holiday Shop

    December 22 @ 7:00 pm - 10:00 pm

Recent Pins

Follow Me on Pinterest