Edible Publishers Dinner

Join us for an intimate Edible Santa Barbara Supper Club on the patio at Scarlett Begonia. Chef Avery Hardin will introduce us to this unique farmers market inspired menu paired with local craft cocktails, beer and wine.

You can buy your tickets online securely through PayPal using any credit card:


Spots are limited and advance tickets are required. The $63 per person all-inclusive price includes the full meal, beverages, gratuity and tax. Please email us to let us know if you have any dietary restrictions.

Email us at info@ediblesantabarbara.com.

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