Eating Up the Edible Institute: National and Regional Foodie Stars Come to Santa Barbara for Two-Day Extravaganza

Santa Barbara Independent
by George Yatchisin, January 12, 2011

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Edible Santa Barbara challenges you to eat only local in October

by Kris Oster, September 18, 2010.

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Santa Barbara Independent: Do the Locavore Motion

by George Yatchisin, September 23, 2009.

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The Bon Appetit Awards 2009: Top Ten: Setting New Standards of Culinary Excellence

“Tracey Ryder and Carole Topalian of Edible Communities Publications, for the pioneering Edible magazines” Bon Appetit Magazine October 2009.

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Santa Barbara Edhat: Fresh Event

by Billy Goodnick, “Can I Eat The Pages?” August 2, 2009.

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The Santa Barbara Independent: Where Everything is Edible

by Jill Johnson, “Krista Harris Launches Edible Santa Barbara,” April 23, 2009.

Link to Article

Interview with the Publishers of Edible Santa Barbara

by Bob Banner of HopeDance Magazine.

Link to Article


How to Eat (and Read) Close to Home

August 29, 2007 New York Times Dining and Wine Section by Marian Burros.

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Bon Appetit

Bon Appetit gave Edible Communities a kind mention in March of 2008.

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Saveur Magazine

The Power of the 100. “Little did we know how seriously people took our annual competition…”

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Winter 2018

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