Makes 4-6 servings.
- 1 pint Here’s the Scoop vanilla, chocolate or espresso gelato
- 1 six-pack or 750ml bottle local stout or porter beer, such as Firestone Velvet Merlin, Telegraph Stock Porter or Island Brewing Jubilee Ale.
Assemble 4–6 friends and 4–6 pint glasses or other roomy beer glass. Pour chilled beer halfway up each glass. Add one scoop gelato. Then add more beer as far as you can (or want to) go. You may have leftover beer, but we think that will be OK.
From the article Here’s the Scoop
Photo by Erin Feinblatt