Grass-Fed Beef Hamburgers

 Recipe by Elizabeth Poett

From the article “Local Grass-Fed Beef” By Nancy Oster, Fall 2010

Makes 2–4 servings

  • 1 pound ground grass-fed beef
  • 1 clove of garlic, minced
  • A pinch of rosemary leaves, minced (optional)
  • Kosher salt
  • Pepper

Mix the ground beef with the garlic, rosemary, salt and pepper. Form into two to four smooth round patties with a slight depression in the middle to allow for the meat to swell. Grill over medium-hot coals for about 4 minutes, then turn and cook for another 4 to 5 minutes for medium rare. Serve on a toasted roll with grilled onions, lettuce, tomato and your choice of condiments.

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Spring 2018

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