Grass-Fed Beef Hamburgers

 Recipe by Elizabeth Poett

From the article “Local Grass-Fed Beef” By Nancy Oster, Fall 2010

Makes 2–4 servings

  • 1 pound ground grass-fed beef
  • 1 clove of garlic, minced
  • A pinch of rosemary leaves, minced (optional)
  • Kosher salt
  • Pepper

Mix the ground beef with the garlic, rosemary, salt and pepper. Form into two to four smooth round patties with a slight depression in the middle to allow for the meat to swell. Grill over medium-hot coals for about 4 minutes, then turn and cook for another 4 to 5 minutes for medium rare. Serve on a toasted roll with grilled onions, lettuce, tomato and your choice of condiments.

Share on FacebookTweet about this on TwitterPin on Pinterest
Categories Main Dishes

Fall 2017

Eat Local Challenge
YouTube Channel

Upcoming Events

  1. 01

    Eat Local Challenge

    October 1 - October 31
  2. 20

    Gelato Festival

    October 20 - October 22
  3. 21

    Saturday Fishermen’s Market at the SB Harbor

    October 21 @ 6:00 am - 11:00 am
  4. 21

    Real Men Cook

    October 21 @ 6:00 pm - 9:00 pm
  5. 23

    Santa Barbara County Craft Beer Week

    October 23 - October 29

Recent Pins

Follow Me on Pinterest