Supper Club

The Next Edible Santa Barbara Supper Club at The Wine Shepherd 


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Blind Wine Tasting & Pairing
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Tuesday, January 29
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6:30–8:00pm
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30 E. Ortega St., Santa Barbara
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It’s time for a different kind of Supper Club as we celebrate the release of the Winter issue of Edible Santa Barbara with a Blind Wine & Food Pairing. Joins us at The Wine Shepherd as we blind taste three Santa Barbara County wines paired with appetizers.
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The tasting will be led by Will Henry, owner and winemaker at Lumen Wines. Chefs Robert and Ruben Perez of The Black Sheep will create Spanish tapas style seasonal small bites with each pairing. Take your tastebuds on a blind epicurean journey that will open your eyes to new flavors and notes you may not otherwise would have experienced.
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Tickets are $40 (plus processing fee) and are all-inclusive—covering the wine and food pairings, tax and tip.

You can request a vegetarian, gluten-free or shellfish-free option when purchasing your ticket.

 If you have any questions, email us at info@ediblesantabarbara.com.


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Check out the highlights from our Supper Club at Loquita:

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If you have any questions, please email us at info@ediblesantabarbara.com

The Edible Santa Barbara Supper Club brings together a small group of people for prix fixe meals at one of the restaurants in our dining guide. Meals take place once a quarter, and we pick a different restaurant each time. It’s a great opportunity to enjoy a meal and conversation with like-minded individuals, and with special guests such as the farmers, ranchers, winemakers who are featured in the meal. The publishers of Edible Santa Barbara host each dinner—expect relaxed conversation about food, farms and life around Santa Barbara County. And, as you should expect from foodies, there’ll be plenty of discussion about what we’re actually eating.

Sign up for our email newsletter or follow us on Facebook to stay in the loop with all our Supper Club events.

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Summer 2019

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