Supper Club

The Next Edible Santa Barbara Supper Club at Loquita

Monday, August 7th at 6:00pm
at Loquita, 202 State St., Santa Barbara
We have come up with a very special way to celebrate Old Spanish Days after the crowds are gone. Please join us on Monday, August 7th at the beautiful Loquita for a traditional Spanish feast including table-side chef prepared Paella and Spanish wine pairings.


To Start:

Welcome Beverage

Tray Passed Snacks: Charcuterie Cones; Pintxo Mix; Marinated Olives

Spanish Wine Pairing

Croquetas — chicken fritters, avocado
Gambas al Ajillo — shrimp, tomato, brandy, garlic
Patatas Bravas – fingerling potatoes, parsley, garlic, brava aioli


Spanish Wine Pairing

Paella Large-Format-Pan Prepared by Chef Table-Side


Chocolate | Dulce de Leche | Raspberry

Tickets are $80 (+processing fee) per person and include the meal, beverage/wine pairings, tax and tip. Tickets will go on sale soon.

Please let us know if you have any dietary restrictions or allergies in advance and we will check with the chef to see if those can be accommodated. If you have any questions, please email us at


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The Edible Santa Barbara Supper Club brings together a small group of people for prix fixe meals at one of the restaurants in our dining guide. Meals take place once a quarter, and we pick a different restaurant each time. It’s a great opportunity to enjoy a meal and conversation with like-minded individuals, and with special guests such as the farmers, ranchers, winemakers who are featured in the meal. The publishers of Edible Santa Barbara host each dinner—expect relaxed conversation about food, farms and life around Santa Barbara County. And, as you should expect from foodies, there’ll be plenty of discussion about what we’re actually eating.

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Summer 2017

Eat Local Challenge

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