Supper Club

The Next Edible Santa Barbara Supper Club at The Gathering Table


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Thursday, November 15 (note new date!)
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at 6:00pm
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at The Gathering Table at the Ballard Inn
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Join us for a Special Supper Club with Chef Budi Kazali
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And wines by Buttonwood Farm & Winery
Join us the week before Thanksgiving for a special Edible Santa Barbara Supper Club at The Gathering Table inside the Ballard Inn. We will be giving thanks to Chef Budi Kazali who has created a unique menu showcasing the cuisine and ingredients of Santa Barbara County, and toasting with Buttonwood Farm & Winery wines.
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Menu

. . .
Passed Appetizers:
Farmers Market Spring Roll
Local Halibut Ceviche
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First Course:
Local Rock Crab Bisque
With Corn & Crab Toast
~
Second Course:
Grilled Shadow Creek Pork Loin
With Kobocha Squash & Fig Jam
~
Dessert:
Almond Financier
With Port Glazed Berries
. . . 

Tickets are $85 (plus processing fee) and are all-inclusive—covering the full meal, wine pairings, tax and tip.

You can request a vegetarian option when purchasing your ticket.

 If you have any questions, email us at info@ediblesantabarbara.com.


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Check out the highlights from our Supper Club at Loquita:

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If you have any questions, please email us at info@ediblesantabarbara.com

The Edible Santa Barbara Supper Club brings together a small group of people for prix fixe meals at one of the restaurants in our dining guide. Meals take place once a quarter, and we pick a different restaurant each time. It’s a great opportunity to enjoy a meal and conversation with like-minded individuals, and with special guests such as the farmers, ranchers, winemakers who are featured in the meal. The publishers of Edible Santa Barbara host each dinner—expect relaxed conversation about food, farms and life around Santa Barbara County. And, as you should expect from foodies, there’ll be plenty of discussion about what we’re actually eating.

Sign up for our email newsletter or follow us on Facebook to stay in the loop with all our Supper Club events.

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