Supper Club

The Next Edible Santa Barbara Supper Club at Sly’s


Wednesday, May 10th at 6:30pm
at Sly’s, 686 Linden Ave, Carpinteria

Please join us for a very special evening as Chef James Sly creates an elaborate multi-course menu designed to showcase the best of our area’s ingredients and the extraordinary Alma Rosa wines. Chef James Sly, pictured above left with his wife Annie, and Richard and Thekla Sanford, pictured above right, will be on hand to explain the menu and the inspiration.


MENU

To Start:

Alma Rosa Blanc de Blancs Bubbles

Passed hors d’oeuvres: Asparagus, Hollandaise • Steak Tartar of Watkins Beef • Gougères • “Faux Gras” on toast
First Course:

Alma Rosa Pinot Blanc

A Coulibiac of “Hot Smoked” Salmon from Santa Barbara Smokehouse

Second Course:

Alma Rosa El Jabali Chardonnay

Cayucos Abalone, Sly’s Way

Third Course:

Alma Rosa Pinot Noir Sta. Rita Hills,

“Farroto” of Carpinteria Farro with Carpenter Ranch Squab

Fourth Course:

Alma Rosa Pinot Noir Barrel Select

Daube of Watkins Ojai Short Ribs, Provençal
Raviole de Santa Ynez Chanterelles, subject to availability

Dessert:

Alma Rosa Brut Rose Bubbles

Depending upon peach availability…
Sly’s Warm Peach Cobbler, Chantilly Cream
Or: Warm Dark Milk Chocolate Souffle,
Santa Barbara Chocolate Company Chocolate


Tickets are $80 (+processing fee) per person and include the meal, wine pairings, tax and tip.


Due to the nature of this type of meal and the sourcing involved, the Chef is not able to make substitutions or offer refunds if you have to cancel. If you have any questions, please email us at info@ediblesantabarbara.com


The Edible Santa Barbara Supper Club brings together a small group of people for prix fixe meals at one of the restaurants in our dining guide. Meals take place once a quarter, and we pick a different restaurant each time. It’s a great opportunity to enjoy a meal and conversation with like-minded individuals, and with special guests such as the farmers, ranchers, winemakers who are featured in the meal. The publishers of Edible Santa Barbara host each dinner—expect relaxed conversation about food, farms and life around Santa Barbara County. And, as you should expect from foodies, there’ll be plenty of discussion about what we’re actually eating.

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Spring 2017

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