Supper Club

The Next Edible Santa Barbara Supper Club at Barbareño


Tuesday, October 24th at 6:00pm
at Barbareño, 205 W. Canon Perdido St., Santa Barbara
.
Join us for a special ‘Eat Local Challenge’ Supper Club at Barbareño.
The chef has created a special menu showcasing the cuisine of Santa Barbara. A local farmer will be our special guest, and winemaker Drake Whitcraft of Whitcraft Winery will provide wine pairings.
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Menu

. . .
Amuse Bouche
 
Soup
Roasted Eggplant/Carrot Soup/Butter Beans
 .
Persimmon Salad
Local Persimmon/Honey Comb/Prickly Pear/Local Goat Cheese/Local Almonds
 .
Spot Prawn
Spot Prawn/Hope Ranch Mussels/Uni/Avocado Leaf Broth
 .
Mangalitsa Pork
Mangalitsa Pork/Smoked with Red Oak/House-Made Chipotle
 .
Banana Dessert
Local Bananas/Pomegranate/Yucca/Twenty-Four Blackbirds Chocolate
. . . 

Tickets are all-inclusive—covering the full meal, wine/beverage pairings, tax and tip and are $75/per person (+ processing fee).

The menu is not gluten-free, but you can request a vegetarian option or non-alcoholic beverage pairing when purchasing your ticket.

 If you have any questions, email us at info@ediblesantabarbara.com.


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Check out the highlights from our last Supper Club at Loquita:

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If you have any questions, please email us at info@ediblesantabarbara.com

The Edible Santa Barbara Supper Club brings together a small group of people for prix fixe meals at one of the restaurants in our dining guide. Meals take place once a quarter, and we pick a different restaurant each time. It’s a great opportunity to enjoy a meal and conversation with like-minded individuals, and with special guests such as the farmers, ranchers, winemakers who are featured in the meal. The publishers of Edible Santa Barbara host each dinner—expect relaxed conversation about food, farms and life around Santa Barbara County. And, as you should expect from foodies, there’ll be plenty of discussion about what we’re actually eating.

Sign up for our email newsletter or follow us on Facebook to stay in the loop with all our Supper Club events.

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Spring 2018

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