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5:00 pm

Sustainable Table: A Farm-to-Table Dinner

November 4, 2017 @ 5:00 pm - 10:00 pm

Join us for a reimagined farm-to-table benefit for Explore Ecology at Dos Pueblos Orchid Farm. Seven-course zero-waste menu will feature delicious food sourced from local organic farms and innovative menu created by Clark Staub of Full of Life Flatbread and Alix Mascuzzio and Allie Chandler of Slate Catering Co. $140; exploreecology.org/sustainabletable

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