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6:30 pm

Edible Santa Barbara Supper Club at Sly’s Restaurant

May 10, 2017 @ 6:30 pm - 9:30 pm

Join us for a very special meal prepared by Chef James Sly of Sly’s Restaurant, with wine pairings by winemaker Richard Sanford of Alma Rosa Winery. For menu, additional information and tickets, visit EdibleSantaBarbara.com.

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