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Events for April 21, 2017

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Santa Barbara Vintners Spring Weekend

April 20, 2017 - April 23, 2017

The Spring Weekend is four days of wine, food and fun throughout Santa Barbara County. Throughout the weekend select wineries host events, including winemaker dinners, library tastings, new wine releases and barrel tastings. Get a Vintners Visa for unique and complimentary offerings at your choice of 12 tasting rooms. SBVintnersWeekend.com

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6:00 pm

Flying Goat Cellars Winemaker Dinner at La Purisima Mission

April 21, 2017 @ 6:00 pm - 9:00 pm

Join Flying Goat Cellars for a memorable evening featuring Winemaker Norm Yost, restaurateur Mitchell Sjerven and Chef Greg Murphy of Bouchon at the historic La Purisima Mission in Lompoc. Tickets are $175, $150 for Wine Club Members. Reserve your seats by calling 805 736-9032.

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Red Hen Cannery Class at The Food Liaison

April 21, 2017 @ 6:00 pm - 9:00 pm

From brunch to cocktail hour,  jam on it! Carpinteria-made Red Hen Cannery jams and marmalades are fun, delicious, versatile pantry staples that can help you make any snack, appetizer, meal or dessert memorable. Meet Red Hen jam-maker Maureen Foley and learn her tips on canning and then cultivate delicious ideas for jam-inspired foods from Food

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