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“Toast” Tuesday at Santa Barbara Wine Collective

April 18 @ 5:30 pm - 7:30 pm

The Santa Barbara Wine Collective teams with Helena Avenue Bakery for “Toast” Tuesdays. Chef Bryan Foehl presents three delicious crostini prepared on toasted Helena Avenue baguette and topped with fresh, seasonal ingredients. Each toast is paired with a wine from the Wine Collective’s member producers. $15. To RSVP call 806 456-2700.

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Details

Date:
April 18
Time:
5:30 pm - 7:30 pm
Website:
http://www.santabarbarawinecollective.com