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Taste of Persia Cooking Class at Heat Culinary

November 18 @ 6:30 pm - 9:30 pm

The aromas of saffron, nigella seeds and cardamom are in the air as you cook up a Persian feast. Learn how to make Sambusas (crispy chickpea dumplings), cucumber mint dipping sauce, tabuleh salad, pollo albalo and saffron chicken and lamb kabobs. Tickets are $65 and can be purchased at HeatCulinary.com.

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Details

Date:
November 18
Time:
6:30 pm - 9:30 pm
Event Categories:
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Website:
http://HeatCulinary.com