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Taste of the Sea

November 1 @ 5:30 pm - 7:30 pm

A benefit for FishSB, guests at Taste of the Sea will explore new ways to enjoy local seafood with cooking demonstrations from four of Santa Barbara’s top chefs: Michael Hutchings, Mossin Sugrich, Randy Bublitz and James Sly. $30 for museum members, $40 for non-members. To register, visit SBMM.org/all-events or call 805 456-8747.

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Details

Date:
November 1
Time:
5:30 pm - 7:30 pm
Event Categories:
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Website:
http://www.sbmm.org