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Flying Goat Cellars Winemaker Dinner

May 3 @ 6:00 pm - 9:30 pm

$150 - $175

Join us for an extraordinary evening hosted by Winemaker Norm Yost, Restaurateur Mitchell Sjerven and Chef Greg Murphy of Bouchon Santa Barbara. Limited to 40 guests; $150–$175+; FlyingGoatCellars.com.

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Details

Date:
May 3
Time:
6:00 pm - 9:30 pm
Cost:
$150 - $175
Event Categories:
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Event Tags:
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Website:
http://FlyingGoatCellars.com