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Edible Supper Club at The Gathering Table

November 15 @ 6:00 pm - 9:00 pm

$85

Join us for a special Edible Santa Barbara Supper Club at The Gathering Table inside the Ballard Inn. Chef Budi Kazali will create a unique menu showcasing the cuisine and ingredients of Santa Barbara County, paired with Buttonwood Farm & Winery wines.

Thursday, November 15 (note new date!)
at 6:00pm
at The Gathering Table at the Ballard Inn

Menu
. . .
Passed Appetizers:
Farmers Market Spring Roll
Local Halibut Ceviche
~
First Course:
Local Rock Crab Bisque
With Corn & Crab Toast
~
Second Course:
Grilled Shadow Creek Pork Loin
With Kobocha Squash & Fig Jam
~
Dessert:
Almond Financier
With Port Glazed Berries
. . .
Tickets are $85 (plus processing fee) and are all-inclusive, covering the full meal, wine pairings, tax and tip.

You can request a vegetarian option when purchasing your ticket.

If you have any questions, email us at info@ediblesantabarbara.com.

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Details

Date:
November 15
Time:
6:00 pm - 9:00 pm
Cost:
$85
Event Categories:
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Event Tags:
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Website:
https://www.brownpapertickets.com/event/3741108

Venue

Ballard Inn
2436 Baseline Avenue
Ballard , 93463 United States
+ Google Map
Phone:
(805) 688-7770
Website:
http://www.ballardinn.com