Edible: A Celebration of Local Foods

“Edible honors all those who have been… diligently working to re-create a world where the power of good food can change our lives.”
– From the Foreward by Michael Ableman, farmer, photographer and author of Fields of Plenty

The Edible book is filled with recipes and stories of farmers, food producers, chefs and food artisans. You can find the book at all our local bookstores and the following locations. Along with a subscription to Edible Santa Barbara, this makes a great holiday gift!

Santa Barbara: 

C’est Cheese

Los Olivos:
Qupe Tasting Room

Santa Ynez:
Bridlewood Winery

Arroyo Grande:
Talley Vineyards

San Luis Obispo:
Salisbury Vineyards

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Categories Category: Food