Recipes

Salads

Santa Barbara Ranch Dressing

The origin of Ranch Dressing can be directly traced to the dressing that Steve and Gayle Henson created and served to customers at their dude ranch, Hidden Valley Ranch on San Marcos Pass in Santa Barbara. So what better condiment to make during the Eat Local Challenge? Makes about 1 cup 1⁄2 cup mayonnaise 1⁄2

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October 02. 2017 | By | 0 comments

Main Dishes

BLT Sandwich

You hardly need a recipe to make a BLT sandwich—bacon, lettuce, tomato on bread. But you may need reminding how good a properly made BLT can be. And it’s flexible—if you don’t eat bacon, leave it off and pile on a couple of the suggested additions. Look for just about all of the ingredients at

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October 01. 2017 | By | 0 comments

Appetizers

Herbes de Provence Cheese Crackers

Photos by Joshua Curry These are a slightly softer, thicker cracker with lots of flavor from the herbes de Provence and aged cheese. They are delicious for snacking or as an accompaniment to wine. Make them for the Eat Local Challenge or any time you want an easy homemade snack. Makes 18–20 crackers 1 cup

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October 01. 2017 | By | 0 comments

Side Dishes

Chapati

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. One of the most versatile Indian breads, chapati are served slightly warm and brushed with butter. Use them as a utensil for picking up

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September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Pomegranate Chicken

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. I love this recipe for Pomegranate Chicken because it combines so many complex flavors. It’s perfect for fall with the addition of pomegranate, and

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September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Sweet and Sour Butternut Squash

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Butternut squash is the perfect fall food, and this Sweet and Sour Butternut Squash dish combines the sweetness of the squash with slightly sour

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September 27. 2017 | By Laura Booras | 0 comments

Summer 2018

Upcoming Events

  1. 01

    Foxen Canyon Wine Trail Loop

    September 1 @ 10:30 am - October 14 @ 6:00 pm
  2. 26

    Wine Walk Wednesdays

    September 26 @ 6:30 pm - 8:30 pm

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