Recipes

Side Dishes

Chapati

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. One of the most versatile Indian breads, chapati are served slightly warm and brushed with butter. Use them as a utensil for picking up

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Pomegranate Chicken

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. I love this recipe for Pomegranate Chicken because it combines so many complex flavors. It’s perfect for fall with the addition of pomegranate, and

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Sweet and Sour Butternut Squash

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Butternut squash is the perfect fall food, and this Sweet and Sour Butternut Squash dish combines the sweetness of the squash with slightly sour

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Saag Paneer

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Saag Paneer is my absolute favorite Indian dish. I love the creamy spinach with spices and I absolutely adore the cheese. If you can’t

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

September 27. 2017 | By Laura Booras | 0 comments

Desserts

Carrot Pudding

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. This dish for Carrot Pudding can be a little hard to predict—depending on the carrots, you might need a little more milk. If you

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

September 27. 2017 | By Laura Booras | 0 comments

Appetizers, Recipes

Palak Ki Tiki (Spinach and Potato Cakes)

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. I love these as a crunchy starter, served with a bright, fruity wine. They’re really good on their own, and with many dips as

Share on FacebookTweet about this on TwitterPin on Pinterest

Read More

September 27. 2017 | By Laura Booras | 0 comments

Fall 2017

YouTube Channel

Upcoming Events

  1. 17

    Edible Santa Barbara Holiday Pop-Up Shop

    December 17 @ 1:00 pm - 5:00 pm
  2. 22

    Volunteer at Organic Soup Kitchen

    December 22 - December 25
  3. 22

    Muni Mega Mall Multi Vendor Holiday Shop

    December 22 @ 7:00 pm - 10:00 pm

Recent Pins

Follow Me on Pinterest