Recipes

Main Dishes

Pomegranate Chicken

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. I love this recipe for Pomegranate Chicken because it combines so many complex flavors. It’s perfect for fall with the addition of pomegranate, and

Read More

September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Sweet and Sour Butternut Squash

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Butternut squash is the perfect fall food, and this Sweet and Sour Butternut Squash dish combines the sweetness of the squash with slightly sour

Read More

September 27. 2017 | By Laura Booras | 0 comments

Main Dishes

Saag Paneer

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Saag Paneer is my absolute favorite Indian dish. I love the creamy spinach with spices and I absolutely adore the cheese. If you can’t

Read More

September 27. 2017 | By Laura Booras | 0 comments

Desserts

Carrot Pudding

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. This dish for Carrot Pudding can be a little hard to predict—depending on the carrots, you might need a little more milk. If you

Read More

September 27. 2017 | By Laura Booras | 0 comments

Appetizers, Recipes

Palak Ki Tiki (Spinach and Potato Cakes)

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. I love these as a crunchy starter, served with a bright, fruity wine. They’re really good on their own, and with many dips as

Read More

September 27. 2017 | By Laura Booras | 0 comments

Recipes, Soups

Fall Minestrone and Ribollita

Here is a fall version of our favorite Italian vegetable soup. Of course, you can make substitutions based on what you find at the market. Try onions instead of shallots, parsnips instead of carrots, chard instead of collards or potatoes instead of butternut squash.

Read More

November 30. 2016 | By | 0 comments

Fall 2017

Eat Local Challenge
YouTube Channel

Upcoming Events

  1. 01

    Eat Local Challenge

    October 1 - October 31
  2. 20

    Gelato Festival

    October 20 - October 22
  3. 21

    Saturday Fishermen’s Market at the SB Harbor

    October 21 @ 6:00 am - 11:00 am
  4. 21

    Real Men Cook

    October 21 @ 6:00 pm - 9:00 pm
  5. 23

    Santa Barbara County Craft Beer Week

    October 23 - October 29

Recent Pins

Follow Me on Pinterest